Learn how to make delicious and mouth watering Pav Bhaji at home with chef Seema only on Swaad Anusaar
Pav Bhaji is an popular street food of Mumbai. It is delicious and yummy and also quick & easy to make. Watch and learn only on Swaad Anusaar
Ingredients
- Oil
- Butter
- 3 tsp of Chopped ginger
- 1 tsp chopped green chillies
- 2 chopped onion
- 4-5 chopped tomatoes
- 11/2 tsp salt
- 1 tsp red chilli powder
- tomato puree
- 4-5 boiled potatoes
- 1/2 cup water
- 1 cup of peas
- 1 cup water
- 2-3 tsp of pav bhaji masala
- 2 chopped capsicum
- 1 tsp sugar (optional)
-1 tsp tomato ketchup(optional)
- juice of half lemon
- chopped coriander leaves
Method
- In a pan add oil and butter then add ginger and green chillies and let it cook properly
- Add onion and cook them until they turn pink then add tomatoes, salt, red chilli powder, tomato puree
- Add boiled potatoes and water and mash it
- Add peas and mix it properly then add water and cook properly
- Add pav bhaji masala and capsicum, sugar, tomato ketchup,juice of half lemon and coriander leaves and top it with some butter
- Apply butter on the pav and then roast it on heated pan
- Pav Bhaji is ready to be served
